Directions:
- Line a 9-inch pie plate with bottom pastry; trim to 1 inch beyond edge of pie plate. In a large bowl, combine the pears, apples, 1 cup sugar, lemon juice, cinnamon and nutmeg. Transfer mixture to crust; dot with butter.
- Roll out remaining pastry to fit top of pie; cut slits or decorative cutouts in pastry. Place over filling; trim seal and flute edges. Add decorative cutouts if desired. Brush with milk; sprinkle with remaining sugar. Cover edges loosely with foil. Bake at 350 for 30 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1352.31 Kcal (5662 kJ) | ||
| Calories from fat | 525.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.34g | 90% | |
|---|---|---|---|
| Cholesterol | 101.46mg | 34% | |
| Sodium | 1869.38mg | 78% | |
| Potassium | 82.31mg | 2% | |
| Total Carbs | 156.2g | 52% | |
| Sugars | 35.26g | 141% | |
| Dietary Fiber | 11.19g | 45% | |
| Protein | 40.59g | 81% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 1101.19 Kcal (4610 kJ) | ||
| Calories from fat | 427.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.51g | 90% | |
|---|---|---|---|
| Cholesterol | 82.62mg | 34% | |
| Sodium | 1522.24mg | 78% | |
| Potassium | 67.02mg | 2% | |
| Total Carbs | 127.19g | 52% | |
| Sugars | 28.71g | 141% | |
| Dietary Fiber | 9.11g | 45% | |
| Protein | 33.05g | 81% | |
| Vitamin C | 2.4mg | 5% | |
| Calcium | 9.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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