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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 2 |
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Gifts from the Christmas Kitchen Ingredients:
2 lbs sliced peaches |
2 cups sugar |
1 1/2 teaspoons lemon juice |
1 1/2 teaspoons ground cinnamon |
1/4 ground nutmeg |
Directions:
1. Combine peaches, sugar, lemon juice, cinnamon and nutmeg in saucepan.
2. Bring to a boil over high heat. Boil 45-50 minutes or until thickened, stirring occasionally and breaking peaches into small pieces with the back of a wooden spoon.
3. Remove from heat. Cool completely.
4. Store in airtight container for up to 2 months.
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