Baked Coconut Shrimp Recipe

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Ingredients:

Serving

2 egg whites
1 1/2 cups panko breadcrumbs or 1 1/2 cups breadcrumbs
1/2 tsp cumin
3/4 cup flaked coconut
1 garlic clove, minced
pepper
24 large shrimp, peeled, deveined , butterflied

Directions:

Preheat oven to 500°F.
Spray a baking sheet with olive oil spray.
Beat egg whites in bowl.
In a small plastic bag, mix panko, cumin, coconut, garlic, and pepper.
Dip shrimp in egg whites, then shake in plastic bag to coat.
Lay shrimp on baking sheet and bake about 6 minutes per side until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.58 Kcal (1325 kJ)
Calories from fat	160.36 Kcal
		% Daily Value*
Total Fat	17.82g	27%
Cholesterol	39.44mg	13%
Sodium	981.17mg	41%
Potassium	110.01mg	2%
Total Carbs	32.21g	11%
Sugars	0.12g	0%
Dietary Fiber	1.78g	7%
Protein	8.77g	18%
Vitamin C	0.2mg	0%
Iron	1.6mg	9%
Calcium	24.4mg	2%

Amount Per 100 g
Calories	213.25 Kcal (893 kJ)
Calories from fat	108.02 Kcal
		% Daily Value*
Total Fat	12g	27%
Cholesterol	26.57mg	13%
Sodium	660.94mg	41%
Potassium	74.11mg	2%
Total Carbs	21.7g	11%
Sugars	0.08g	0%
Dietary Fiber	1.2g	7%
Protein	5.91g	18%
Vitamin C	0.1mg	0%
Iron	1.1mg	9%
Calcium	16.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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