Spiced Cranberry Gelatin Mold Recipe

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Ingredients:

Serving

2 packages (3 oz each) cranberry gelatin
2 cups boiling water
1-1/2 cups chilled cranberry juice
1 tbsp lemon juice
3/4 tsp ground cinnamon
1/4 tsp ground cloves
1-1/2 cups finely chopped fresh or frozen cranberries, thawed
3/4 cup sugar
1 medium navel orange, peeled and finely chopped
1/2 cup chopped pecans
lettuce leaves

Directions:

In a large bowl, dissolve gelatin in boiling water. Let stand for 10 minutes. Stir in the cranberry juice, lemon juice, cinnamon and cloves; refrigerate for 1 hour or until partially set.
Combine the cranberries, sugar, orange and pecans; fold into gelatin mixture. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate for 4 hours or until set. Unmold onto a lettuce-lined platter. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.53 Kcal (969 kJ)
Calories from fat	79.67 Kcal
		% Daily Value*
Total Fat	8.85g	14%
Sodium	6.76mg	0%
Potassium	103.24mg	2%
Total Carbs	39.15g	13%
Sugars	32.56g	130%
Dietary Fiber	1.17g	5%
Protein	1.24g	2%
Vitamin C	24.1mg	40%
Iron	0.4mg	2%
Calcium	23.2mg	2%

Amount Per 100 g
Calories	147.5 Kcal (618 kJ)
Calories from fat	50.75 Kcal
		% Daily Value*
Total Fat	5.64g	14%
Sodium	4.3mg	0%
Potassium	65.77mg	2%
Total Carbs	24.94g	13%
Sugars	20.74g	130%
Dietary Fiber	0.74g	5%
Protein	0.79g	2%
Vitamin C	15.4mg	40%
Iron	0.2mg	2%
Calcium	14.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.1

Points
7

PointsPlus

Good Points

saturated fat free,
sodium free,
cholesterol free

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