Spiced Cranberry Gelatin Mold |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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I love serving this pretty salad to guest. Children also love it so you can also serve it for dessert.—Sherry Conley, Noel Hants County, Nova Scotia Ingredients:
2 packages (3 ounces each) cranberry gelatin |
2 cups boiling water |
1-1/2 cups chilled cranberry juice |
1 tablespoon lemon juice |
3/4 teaspoon ground cinnamon |
1/4 teaspoon ground cloves |
1-1/2 cups finely chopped fresh or frozen cranberries, thawed |
3/4 cup sugar |
1 medium navel orange, peeled and finely chopped |
1/2 cup chopped pecans |
lettuce leaves |
Directions:
1. In a large bowl, dissolve gelatin in boiling water. Let stand for 10 minutes. Stir in the cranberry juice, lemon juice, cinnamon and cloves; refrigerate for 1 hour or until partially set.
2. Combine the cranberries, sugar, orange and pecans; fold into gelatin mixture. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate for 4 hours or until set. Unmold onto a lettuce-lined platter. Yield: 10 servings.
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