Baklava Tartlets Recipe

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Ingredients:

Serving

1/2 cup sugar
1/3 cup water
1/4 cup honey
1 tbsp fresh lemon juice
2 cinnamon sticks
6 green cardamom pods, lightly crushed
2 tsp brandy or cognac
3/4 cup coarsely chopped walnuts, toasted
3/4 cup coarsely chopped pecans, toasted
2 (1.9-oz) packages mini phyllo tart shells (30 shells )

Directions:

Combine first 5 ingredients and cardamom, if desired, in a heavy saucepan; bring to a boil over medium-high heat. Reduce heat to medium-low; cook 5 minutes. Remove from heat; strain and discard solids. Stir in brandy and nuts.
Arrange tart shells on a parchment paper-lined baking sheet. Divide nut mixture evenly among shells. Bake at 350° for 8 to 10 minutes or until pastry is golden. Store, uncovered, at room temperature until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2375.62 Kcal (9946 kJ)
Calories from fat	1690.89 Kcal
		% Daily Value*
Total Fat	187.88g	289%
Sodium	15.67mg	1%
Potassium	1315.07mg	28%
Total Carbs	167.11g	56%
Sugars	137.73g	551%
Dietary Fiber	22.81g	91%
Protein	40.59g	81%
Vitamin C	10.7mg	18%
Iron	8.3mg	46%
Calcium	203.2mg	20%

Amount Per 100 g
Calories	411.74 Kcal (1724 kJ)
Calories from fat	293.06 Kcal
		% Daily Value*
Total Fat	32.56g	289%
Sodium	2.72mg	1%
Potassium	227.93mg	28%
Total Carbs	28.96g	56%
Sugars	23.87g	551%
Dietary Fiber	3.95g	91%
Protein	7.04g	81%
Vitamin C	1.8mg	18%
Iron	1.4mg	46%
Calcium	35.2mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

62.4

Points
68

PointsPlus

Good Points

saturated fat free,
sodium free,
cholesterol free,
good source of fiber

Bad Points

High in Sugar,
High in Total Fat

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