Lydia's Cranberry Salad Recipe

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Lydia's Cranberry Salad
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Ingredients
6
Count
Nutrition
623
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 cups white sugar
  • 1 (16 oz) package miniature marshmallows
  • 1 (12 oz) container frozen whipped topping, thawed

Directions:

  1. In a food processor, grind cranberries. Transfer to a medium bowl, and mix with sugar. Chill overnight in the refrigerator.
  2. In a large bowl, mix together cranberry mixture, marshmallows, pecans, and grapes. Fold in nondairy whipped topping 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 623.06 Kcal (2609 kJ)
Calories from fat 393.94 Kcal
% Daily Value*
Total Fat 43.77g 67%
Sodium 7.28mg 0%
Potassium 516.15mg 11%
Total Carbs 60.86g 20%
Sugars 45.75g 183%
Dietary Fiber 9.29g 37%
Protein 7.12g 14%
Vitamin C 11.4mg 19%
Iron 1.8mg 10%
Calcium 58.8mg 6%
Amount Per 100 g
Calories 244.09 Kcal (1022 kJ)
Calories from fat 154.33 Kcal
% Daily Value*
Total Fat 17.15g 67%
Sodium 2.85mg 0%
Potassium 202.21mg 11%
Total Carbs 23.84g 20%
Sugars 17.92g 183%
Dietary Fiber 3.64g 37%
Protein 2.79g 14%
Vitamin C 4.5mg 19%
Iron 0.7mg 10%
Calcium 23mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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