Frozen Cranberry Salad Recipe

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Frozen Cranberry Salad
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Ingredients
6
Count
Nutrition
179
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a food processor or blender, process cranberries, sugar and pineapple until the cranberries are finely chopped. Pour into a bowl; let stand for 10 minutes. Fold in whipped topping. Spoon into four foil muffin cups; sprinkle with pecans. Freeze. Remove from the freezer 15 minutes before serving. Garnish with cranberries and mint if desired. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.83 Kcal (749 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.11mg 0%
Potassium 44.38mg 1%
Total Carbs 45.53g 15%
Sugars 39.45g 158%
Dietary Fiber 0.07g 0%
Protein 0.07g 0%
Vitamin C 33.9mg 57%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 205.72 Kcal (861 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.58mg 0%
Potassium 51.06mg 1%
Total Carbs 52.37g 15%
Sugars 45.38g 158%
Dietary Fiber 0.08g 0%
Protein 0.08g 0%
Vitamin C 39mg 57%
Calcium 10.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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