Cranberry Salad I Recipe

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Cranberry Salad I
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Ingredients
6
Count
Nutrition
558
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Coarsely chop the cranberries in a food processor; put in a large, non-metal bowl and mix in the sugar. Cover and refrigerate for 12 hours.
  2. Whip the cream until stiff. Add the pineapple and nuts to the cranberries, mix well. Fold in whipped cream and marshmallows; refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 558.04 Kcal (2336 kJ)
Calories from fat 395.26 Kcal
% Daily Value*
Total Fat 43.92g 68%
Cholesterol 81.58mg 27%
Sodium 43.25mg 2%
Potassium 182.02mg 4%
Total Carbs 42.44g 14%
Sugars 31.05g 124%
Dietary Fiber 3.05g 12%
Protein 4.68g 9%
Vitamin C 2.1mg 4%
Iron 0.9mg 5%
Calcium 62mg 6%
Amount Per 100 g
Calories 399.86 Kcal (1674 kJ)
Calories from fat 283.22 Kcal
% Daily Value*
Total Fat 31.47g 68%
Cholesterol 58.45mg 27%
Sodium 30.99mg 2%
Potassium 130.42mg 4%
Total Carbs 30.41g 14%
Sugars 22.25g 124%
Dietary Fiber 2.19g 12%
Protein 3.35g 9%
Vitamin C 1.5mg 4%
Iron 0.6mg 5%
Calcium 44.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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