Directions:
- Place the sugars, orange juice, water, and cinnamon in a heavy saucepan, and stir to dissolve the sugar. Add the cranberries and bring the mixture to a boil. Cook over medium heat until the berries pop, about 10 minutes. Mash the mixture with a spoon to pop any unpopped berries and help thicken the sauce, if desired, and reduce heat to low and simmer until the sauce is the desired thickness, up to 10 more minutes.
- Remove from the heat, pour the sauce into a bowl, and chill until serving time. Sauce will thicken as it cools.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.26 Kcal (1069 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 12.27mg | 1% | |
| Potassium | 137.4mg | 3% | |
| Total Carbs | 65.06g | 22% | |
| Sugars | 62.54g | 250% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 25mg | 42% | |
| Iron | 0.4mg | 2% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 173.45 Kcal (726 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.34mg | 1% | |
| Potassium | 93.36mg | 3% | |
| Total Carbs | 44.21g | 22% | |
| Sugars | 42.5g | 250% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 17mg | 42% | |
| Iron | 0.3mg | 2% | |
| Calcium | 28.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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