Cabernet Cranberry Sauce Recipe

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Ingredients:

Serving

1 cup sugar
1/2 cup cabernet sauvignon wine (almost any red wine will work)
1/2 cup orange juice
2 tbsp orange zest
1 cinnamon stick
12 oz bag fresh cranberries
1 pinch salt
1 pinch cayenne
1/4 cup cold water

Directions:

Add the sugar to a sauce pan. Pour in the orange juice, wine, zest, cinnamon stick and spices. Bring that up to a simmer on medium heat. When it's simmering, add the cranberries. Bring back up to a simmer, and the berries will start to pop. Simmer for about 10-12 minutes. The sauce will start to thicken and the berries will have all popped and collapsed.
Add a 1/4 cup of cold water and turn off the heat. Don't worry if a couple berries didn't pop, as they will break down as the sauce is cooled and stirred. Take out the cinnamon stick. As the sauce cools it will get very thick. Cool to room temperature, stir, and refrigerate until needed. This will keep for several weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	393.86 Kcal (1649 kJ)
Calories from fat	0.19 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	54.48mg	2%
Potassium	285.03mg	6%
Total Carbs	89.92g	30%
Sugars	70.58g	282%
Dietary Fiber	9.2g	37%
Protein	0.76g	2%
Vitamin C	61.4mg	102%
Iron	0.1mg	0%
Calcium	33.9mg	3%

Amount Per 100 g
Calories	102.06 Kcal (427 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	14.12mg	2%
Potassium	73.86mg	6%
Total Carbs	23.3g	30%
Sugars	18.29g	282%
Dietary Fiber	2.38g	37%
Protein	0.2g	2%
Vitamin C	15.9mg	102%
Calcium	8.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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