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Spiced Cocktail Nuts (Giada De Laurentiis) Recipe

Spiced Cocktail Nuts (Giada De Laurentiis) Recipe

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Spiced Cocktail Nuts (Giada De Laurentiis)

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Ingredients:

Serving

Directions:

Place an oven rack in the center of the oven. Preheat the oven to 250 degrees F. Spray a baking sheet, liberally, with vegetable cooking spray. Set aside.
In a large bowl, whisk the egg whites until frothy. Add the nuts and stir until coated. In a small bowl, combine the sugar, curry powder, cumin, garlic salt, cayenne pepper, cardamom, and cinnamon. Sprinkle the sugar mixture over the nuts and toss until coated. Arrange the nuts in a single layer on the prepared baking sheet. Bake for 45 minutes until golden and fragrant. Cool for 1 hour.
Using a metal spatula, remove the nuts from the baking sheet. Break the nuts into bite- sized pieces and place in serving bowls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1578.12 Kcal (6607 kJ)
Calories from fat	1166.52 Kcal
		% Daily Value*
Total Fat	129.61g	199%
Cholesterol	418.78mg	140%
Sodium	1047.2mg	44%
Potassium	971.94mg	21%
Total Carbs	32.86g	11%
Sugars	22.93g	92%
Dietary Fiber	5g	20%
Protein	74g	148%
Vitamin C	1.9mg	3%
Iron	7.7mg	43%
Calcium	109.2mg	11%

Amount Per 100 g
Calories	439.49 Kcal (1840 kJ)
Calories from fat	324.86 Kcal
		% Daily Value*
Total Fat	36.1g	199%
Cholesterol	116.63mg	140%
Sodium	291.63mg	44%
Potassium	270.67mg	21%
Total Carbs	9.15g	11%
Sugars	6.39g	92%
Dietary Fiber	1.39g	20%
Protein	20.61g	148%
Vitamin C	0.5mg	3%
Iron	2.2mg	43%
Calcium	30.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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