Chili Nuts Santa Fe Recipe

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Chili Nuts Santa Fe
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Ingredients:

Directions:

  1. Heat oven to 325 degrees.
  2. Combine egg white, orange juice concentrate, sugar, chilli powder, garlic powder, cumin, black pepper,cayenne, celery salt, and cinnamon in a large mixing bowl.
  3. Stir in nuts, toss to coat.
  4. Line a 15 x 10 x 1 inch pan with foil, spray with veggie spray.
  5. Spread nuts on foil.
  6. Bake for 20 minutes, stirring twice, Cool, break apart large clusters.
  7. Store in an airtight container at room temperature up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.96 Kcal (1407 kJ)
Calories from fat 243.16 Kcal
% Daily Value*
Total Fat 27.02g 42%
Sodium 34.06mg 1%
Potassium 437.52mg 9%
Total Carbs 14.4g 5%
Sugars 6.82g 27%
Dietary Fiber 5.44g 22%
Protein 14.97g 30%
Vitamin C 3.2mg 5%
Iron 3mg 17%
Calcium 57.5mg 6%
Amount Per 100 g
Calories 503.69 Kcal (2109 kJ)
Calories from fat 364.56 Kcal
% Daily Value*
Total Fat 40.51g 42%
Sodium 51.07mg 1%
Potassium 655.96mg 9%
Total Carbs 21.59g 5%
Sugars 10.23g 27%
Dietary Fiber 8.15g 22%
Protein 22.45g 30%
Vitamin C 4.7mg 5%
Iron 4.6mg 17%
Calcium 86.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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