Spiced Cocktail Nuts (Giada De Laurentiis) |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Ingredients:
vegetable cooking spray |
2 egg whites |
2 cups roasted and salted almonds |
2 cups roasted and salted cashew nuts |
2 cups walnut halves |
3/4 cup sugar |
2 tablespoons madras curry powder |
1 tablespoon ground cumin |
2 1/2 teaspoons garlic salt |
1 1/4 teaspoons cayenne pepper |
1 teaspoon ground cardamom |
1/2 teaspoon ground cinnamon |
Directions:
1. Place an oven rack in the center of the oven. Preheat the oven to 250 degrees F. Spray a baking sheet, liberally, with vegetable cooking spray. Set aside.
2. In a large bowl, whisk the egg whites until frothy. Add the nuts and stir until coated. In a small bowl, combine the sugar, curry powder, cumin, garlic salt, cayenne pepper, cardamom, and cinnamon. Sprinkle the sugar mixture over the nuts and toss until coated. Arrange the nuts in a single layer on the prepared baking sheet. Bake for 45 minutes until golden and fragrant. Cool for 1 hour.
3. Using a metal spatula, remove the nuts from the baking sheet. Break the nuts into bite- sized pieces and place in serving bowls.
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