Cocktail Pecans Recipe

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Ingredients:

Serving

1 cup sugar
3/4 tsp freshly ground nutmeg
3/4 tsp cumin
3/4 tsp fresh ground black pepper
3/4 tsp cayenne pepper
1 tsp coarse salt
2 large egg whites
1 lb pecan halves

Directions:

Preheat oven to 325 degrees.
In a small bowl, stir together the sugar, nutmeg, cumin, black pepper, cayenne, and salt.
In another, larger bowl, whisk the egg whites until barely frothy. Add the nuts to the egg whites and turn to coat. Pour the sugar and spice mixture over the pecans and stir to coat.
Spread the pecans on a baking sheet and place in oven until browned, about 1 hour. Stir occasionally to prevent clumping.
Place the baking sheet on a rack to cool. Transfer the room-temperature nuts to an airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3744.16 Kcal (15676 kJ)
Calories from fat	3031.31 Kcal
		% Daily Value*
Total Fat	336.81g	518%
Sodium	2445.64mg	102%
Potassium	2117.35mg	45%
Total Carbs	187.53g	63%
Sugars	137.05g	548%
Dietary Fiber	42.13g	169%
Protein	53.33g	107%
Vitamin C	5.7mg	10%
Iron	15mg	83%
Calcium	361.1mg	36%

Amount Per 100 g
Calories	574.43 Kcal (2405 kJ)
Calories from fat	465.07 Kcal
		% Daily Value*
Total Fat	51.67g	518%
Sodium	375.21mg	102%
Potassium	324.85mg	45%
Total Carbs	28.77g	63%
Sugars	21.03g	548%
Dietary Fiber	6.46g	169%
Protein	8.18g	107%
Vitamin C	0.9mg	10%
Iron	2.3mg	83%
Calcium	55.4mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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