Asparagus Lasagna - Giada De Laurentiis Recipe

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Ingredients:

Serving

9 lasagna noodles (fresh or dried )
1 tsp olive oil , plus
1 tbsp olive oil, divided
2 (8 1/2 oz) jars sun-dried tomatoes, drained
1 1/2 cups fresh basil leaves
1/2 cup grated parmesan cheese , plus
3/4 cup grated parmesan cheese
1/4 lb pancetta, diced
1 medium onion, diced
2 garlic cloves, minced
4 bunches asparagus, trimmed and cut into 1-inch pieces
1 (15 oz) container whole milk ricotta cheese
1 tsp salt
1/2 tsp fresh ground black pepper
2 cups shredded whole milk mozzarella cheese
2 tbsp butter

Directions:

Bring a large pot of salted water to a boil over high heat. Add 1 teaspoon olive oil. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes for dried pasta or 2 to 3 minutes for fresh pasta. Drain pasta.
In a food processor combine the sun-dried tomatoes and basil. Pulse until the mixture is combined. Transfer to a small bowl. Stir in 1/2 cup Parmesan. Set aside.
In a large skillet brown the pancetta until crisp. Remove from the pan using a slotted spoon. Add 1 tablespoon olive oil, onion, and garlic and cook until tender, about 4 minutes. Add asparagus and cook until tender, about 4 minutes. Transfer the mixture to a large bowl. Add the ricotta, salt, and pepper and stir to combine.
Preheat the oven to 350 degrees F. In a 9 x 13-inch baking dish, sprinkle some of the sun-dried tomato mixture on the bottom of the casserole dish. Place some lasagna sheets, then half asparagus mixture. Next sprinkle some mozzarella cheese and some of the remaining 3/4 cup Parmesan. Sprinkle with cooked pancetta. Continue for 1 more layer. Top with lasagna sheets, some sun-dried tomato mixture, mozzarella, and Parmesan. Dot the top with butter. Bake until the ingredients are warm and the cheese is melted, about 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	558.27 Kcal (2337 kJ)
Calories from fat	394.63 Kcal
		% Daily Value*
Total Fat	43.85g	67%
Cholesterol	113.29mg	38%
Sodium	1938.68mg	81%
Potassium	506.61mg	11%
Total Carbs	10.19g	3%
Sugars	2.31g	9%
Dietary Fiber	2g	8%
Protein	31.84g	64%
Vitamin C	19.4mg	32%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	711.2mg	71%

Amount Per 100 g
Calories	273.17 Kcal (1144 kJ)
Calories from fat	193.1 Kcal
		% Daily Value*
Total Fat	21.46g	67%
Cholesterol	55.44mg	38%
Sodium	948.62mg	81%
Potassium	247.89mg	11%
Total Carbs	4.99g	3%
Sugars	1.13g	9%
Dietary Fiber	0.98g	8%
Protein	15.58g	64%
Vitamin C	9.5mg	32%
Iron	0.7mg	8%
Calcium	348mg	71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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