Directions:
- Preheat oven to 350°F.
- Beat all ingredients except pecans, in a medium bowl at medium speed for 2 minutes.
- Stir in pecans and spread into greased and floured tube or 9X13-inch pan.
- Bake for 45-50 minutes, or until toothpick comes out clean.
- If using tube pan: let cool in form for 10 minutes, invert tube pan and let cool on rack completely.
- Dust with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.37 Kcal (918 kJ) | ||
| Calories from fat | 188.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.9g | 32% | |
|---|---|---|---|
| Cholesterol | 54.34mg | 18% | |
| Sodium | 46.18mg | 2% | |
| Potassium | 102.84mg | 2% | |
| Total Carbs | 7.18g | 2% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 356.31 Kcal (1492 kJ) | ||
| Calories from fat | 305.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.94g | 32% | |
|---|---|---|---|
| Cholesterol | 88.26mg | 18% | |
| Sodium | 75.02mg | 2% | |
| Potassium | 167.03mg | 2% | |
| Total Carbs | 11.65g | 2% | |
| Sugars | 4.33g | 11% | |
| Dietary Fiber | 3.06g | 8% | |
| Protein | 5.83g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 5% | |
| Calcium | 46.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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