Spiced Butter Pecan Rum Cake |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This is definitely one of my favorites and I bake it at least once a month. Ingredients:
1 (18 ounce) box yellow cake mix |
1 (3 1/2 ounce) box vanilla pudding mix (4 servings) |
1 cup water |
1/3 cup unsalted butter, softened |
3 eggs |
1 tablespoon rum extract |
1/2 teaspoon cinnamon |
1/8 teaspoon nutmeg |
1 cup pecans, chopped |
powdered sugar |
Directions:
1. Preheat oven to 350°F.
2. Beat all ingredients except pecans, in a medium bowl at medium speed for 2 minutes.
3. Stir in pecans and spread into greased and floured tube or 9X13-inch pan.
4. Bake for 45-50 minutes, or until toothpick comes out clean.
5. If using tube pan: let cool in form for 10 minutes, invert tube pan and let cool on rack completely.
6. Dust with powdered sugar.
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