Directions:
- In a heavy saucepan, heat milk to 175°; stir in sugar until dissolved. Whisk a small amount of hot mixture into eggs; return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon.
- Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in cream and vanilla. Transfer to a bowl. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight.
- Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Transfer to a freezer container; freeze for 2-4 hours before serving.
- In a heavy skillet, melt butter over medium heat. Stir in brown sugar, cinnamon and nutmeg; cook and stir until sugar is dissolved. Add pecans; cook and stir for 2-3 minutes or until coated. Spread pecans onto a greased foil-lined baking sheet. Cool completely.
- For sauce, combine butter, water and corn syrup in a heavy saucepan. Cook and stir over medium-low heat until butter is melted. Add sugar; cook and stir until sugar is dissolved. Bring to a boil over medium-high heat without stirring. Boil for 4 minutes. Stir for 6-8 minutes or until mixture is caramel-colored. Remove from the heat. Carefully stir in cream until smooth. Serve caramel sauce and candied pecans over ice cream. Yield: about 1-1/2 quarts ice cream (1-1/2 cups sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 935.93 Kcal (3919 kJ) | ||
| Calories from fat | 637.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.84g | 109% | |
|---|---|---|---|
| Cholesterol | 224.62mg | 75% | |
| Sodium | 84.64mg | 4% | |
| Potassium | 284.91mg | 6% | |
| Total Carbs | 73.69g | 25% | |
| Sugars | 68.51g | 274% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 7.63g | 15% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1mg | 5% | |
| Calcium | 170.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 319.57 Kcal (1338 kJ) | ||
| Calories from fat | 217.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.19g | 109% | |
|---|---|---|---|
| Cholesterol | 76.69mg | 75% | |
| Sodium | 28.9mg | 4% | |
| Potassium | 97.28mg | 6% | |
| Total Carbs | 25.16g | 25% | |
| Sugars | 23.39g | 274% | |
| Dietary Fiber | 0.63g | 7% | |
| Protein | 2.61g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.3mg | 5% | |
| Calcium | 58.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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