Directions:
- Heat oven to 350*. Grease 9 square baking pan. If desired line with foil. Combine 1 cup flour and 1/4 cup powdered sugar in small bowl. With pastry blender cut in butter until mixture resembles coarse crumbs. Stir in 1/2 cup pecans. Press evenly into bottom of pan. Bake 15 min or until light golden brown; cool completely on wire rack.
- Whisk eggs in medium bowl until combined. Whisk in all remaining filling ingredients except pecans. Pour over cooled crust; sprinkle with 1 cup pecans. Bake 25 to 30 min or until puffed and golden brown. Cool in pan on wire rack.
- Meanwhile, combine 1 cup powdered sugar, 1/2 tsp vanilla and 1 tbsp water in small bowl. If glaze is too thick, add additional water. Drizzle over bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8769.8 Kcal (36717 kJ) | ||
| Calories from fat | 4899.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 544.35g | 837% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 5830.09mg | 243% | |
| Potassium | 11153.79mg | 237% | |
| Total Carbs | 942.38g | 314% | |
| Sugars | 610.09g | 2440% | |
| Dietary Fiber | 36.96g | 148% | |
| Protein | 101.21g | 202% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 14.7mg | 81% | |
| Calcium | 742.9mg | 74% | |
| Amount Per 100 g | |||
| Calories | 482.81 Kcal (2021 kJ) | ||
| Calories from fat | 269.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.97g | 837% | |
|---|---|---|---|
| Cholesterol | 31.46mg | 190% | |
| Sodium | 320.97mg | 243% | |
| Potassium | 614.06mg | 237% | |
| Total Carbs | 51.88g | 314% | |
| Sugars | 33.59g | 2440% | |
| Dietary Fiber | 2.04g | 148% | |
| Protein | 5.57g | 202% | |
| Vitamin C | 0.2mg | 6% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.8mg | 81% | |
| Calcium | 40.9mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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