Raisin Pound Cake Recipe

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Raisin Pound Cake
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Ingredients:

  • 1 package yellow cake mix (regular size)
  • 1 cup applesauce
  • 1/2 cup water
  • 1/4 cup canola oil
  • 3 eggs
  • 1/4 tsp ground nutmeg
  • 1/2 cup raisins

Directions:

  1. In a large bowl, combine cake mix, applesauce, water, oil, eggs, cinnamon, nutmeg and allspice. Beat on medium speed for 2 minutes. Stir in raisins. Pour into two greased 8x4-in. loaf pans.
  2. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 5-10 minutes before removing from pans to wire racks. Yield: 2 loaves (16 slices each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.03 Kcal (423 kJ)
Calories from fat 28.19 Kcal
% Daily Value*
Total Fat 3.13g 5%
Cholesterol 15.35mg 5%
Sodium 107.81mg 4%
Potassium 42.86mg 1%
Total Carbs 17.45g 6%
Sugars 0.01g 0%
Dietary Fiber 0.45g 2%
Protein 1.44g 3%
Vitamin C 0.3mg 0%
Iron 0.3mg 2%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 276.59 Kcal (1158 kJ)
Calories from fat 77.17 Kcal
% Daily Value*
Total Fat 8.57g 5%
Cholesterol 42.01mg 5%
Sodium 295.16mg 4%
Potassium 117.33mg 1%
Total Carbs 47.78g 6%
Sugars 0.02g 0%
Dietary Fiber 1.24g 2%
Protein 3.93g 3%
Vitamin C 0.8mg 0%
Iron 0.9mg 2%
Calcium 81.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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