Directions:
- Heat oven to 350 degrees.
- Beat all ingredients, except pecans, in large bowl on medium speed for 2 minutes.
- Stir in pecans.
- Spread batter in greased and floured tube or 13 x 9-inch pan.
- Bake 45-50 minutes or until toothpick inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1313.57 Kcal (5500 kJ) | ||
| Calories from fat | 1129.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.47g | 193% | |
|---|---|---|---|
| Cholesterol | 326.05mg | 109% | |
| Sodium | 391.27mg | 16% | |
| Potassium | 612.58mg | 13% | |
| Total Carbs | 42.31g | 14% | |
| Sugars | 17.91g | 72% | |
| Dietary Fiber | 10.79g | 43% | |
| Protein | 21.49g | 43% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 5mg | 28% | |
| Calcium | 166.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 356.36 Kcal (1492 kJ) | ||
| Calories from fat | 306.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.04g | 193% | |
|---|---|---|---|
| Cholesterol | 88.45mg | 109% | |
| Sodium | 106.15mg | 16% | |
| Potassium | 166.19mg | 13% | |
| Total Carbs | 11.48g | 14% | |
| Sugars | 4.86g | 72% | |
| Dietary Fiber | 2.93g | 43% | |
| Protein | 5.83g | 43% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1.4mg | 28% | |
| Calcium | 45.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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