Butter Pecan Pound Cake Recipe

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Butter Pecan Pound Cake
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Ingredients
8
Count
Nutrition
444
Calories
Total time
6
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Lightly grease tube pan or spray with Pam.
  3. Sprinkle pan with the powdered sugar.
  4. Sprinkle chopped pecans over the powdered sugar.
  5. Mix 1st 6 ingredients for about 4 minutes.
  6. Pour in pan over the sugar and pecans.
  7. Bake 60-70 minutes at 350 degrees.
  8. Let cool for 10-15 minutes before serving.
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.04 Kcal (1859 kJ)
Calories from fat 328.03 Kcal
% Daily Value*
Total Fat 36.45g 56%
Cholesterol 124mg 41%
Sodium 229.33mg 10%
Potassium 400.73mg 9%
Total Carbs 25.38g 8%
Sugars 13.58g 54%
Dietary Fiber 1.07g 4%
Protein 6.99g 14%
Vitamin C 0.1mg 0%
Iron 1mg 6%
Calcium 46.6mg 5%
Amount Per 100 g
Calories 322.46 Kcal (1350 kJ)
Calories from fat 238.21 Kcal
% Daily Value*
Total Fat 26.47g 56%
Cholesterol 90.05mg 41%
Sodium 166.54mg 10%
Potassium 291.01mg 9%
Total Carbs 18.43g 8%
Sugars 9.86g 54%
Dietary Fiber 0.78g 4%
Protein 5.08g 14%
Vitamin C 0.1mg 0%
Iron 0.7mg 6%
Calcium 33.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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