Directions:
- Preheat oven to 350F.
- For the crust: Combine all 3 ingredients and press along the bottom of a 13 x 9-inch baking pan.
- Beat cream cheese and pumpkin together until smooth.
- Add eggs, vanilla and butter and continue beating.
- Add sugar and spices and beat until mixed well.
- Spread mixture over cake batter crust and sprinkle with pecans.
- Bake for 45 minutes.
- Allow bars to cool and then place in the refrigerator until set (middle will not be set when taken out of the oven).
- Cut into bars and serve with whipped topping if desired.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.89 Kcal (891 kJ) | ||
| Calories from fat | 88.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 15% | |
|---|---|---|---|
| Cholesterol | 33.68mg | 11% | |
| Sodium | 115.83mg | 5% | |
| Potassium | 35.91mg | 1% | |
| Total Carbs | 30.42g | 10% | |
| Sugars | 15.02g | 60% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 431.14 Kcal (1805 kJ) | ||
| Calories from fat | 180.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20g | 15% | |
|---|---|---|---|
| Cholesterol | 68.2mg | 11% | |
| Sodium | 234.58mg | 5% | |
| Potassium | 72.72mg | 1% | |
| Total Carbs | 61.6g | 10% | |
| Sugars | 30.41g | 60% | |
| Dietary Fiber | 0.96g | 2% | |
| Protein | 3.75g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.7mg | 2% | |
| Calcium | 71.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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