Directions:
- Preheat oven to 350. Spray bundt pans with Pam and sprinkle the bottom of the pan with sugar.
- Mix all ingredients together and pour into prepared pan.
- Bake for 35-45 minutes.
- Remove and let cool for 5-10 minutes then invert onto cake plate.
- Stand back and wait for the praise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.61 Kcal (1108 kJ) | ||
| Calories from fat | 197.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.98g | 34% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 75.31mg | 3% | |
| Potassium | 60.38mg | 1% | |
| Total Carbs | 15.33g | 5% | |
| Sugars | 13.1g | 52% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 3.11g | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 258.8 Kcal (1084 kJ) | ||
| Calories from fat | 193.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.49g | 34% | |
|---|---|---|---|
| Cholesterol | 80.05mg | 27% | |
| Sodium | 73.66mg | 3% | |
| Potassium | 59.06mg | 1% | |
| Total Carbs | 15g | 5% | |
| Sugars | 12.81g | 52% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 3.04g | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 37.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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