Directions:
- Mix the chopped ginger, garlic and onion together.
- Melt the butter over low heat, skimming the foam from the top of the melting butter, until it is clarified.
- Add onion mixture and spices and stir gently
- For about 15 minutes.
- Remove from the heat and let the spices settle.
- Strain and use as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1092.98 Kcal (4576 kJ) | ||
| Calories from fat | 1102.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.52g | 188% | |
|---|---|---|---|
| Cholesterol | 325.01mg | 108% | |
| Sodium | 17.86mg | 1% | |
| Potassium | 69.63mg | 1% | |
| Total Carbs | 1.95g | 1% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 0.3mg | 2% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 657.77 Kcal (2754 kJ) | ||
| Calories from fat | 663.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.73g | 188% | |
|---|---|---|---|
| Cholesterol | 195.59mg | 108% | |
| Sodium | 10.75mg | 1% | |
| Potassium | 41.9mg | 1% | |
| Total Carbs | 1.17g | 1% | |
| Sugars | 0.32g | 2% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 1.1g | 4% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.9mg | 50% | |
| Iron | 0.2mg | 2% | |
| Calcium | 26.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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