Curried Apple Soup Recipe

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Curried Apple Soup
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Ingredients:

Directions:

  1. The Stock:.
  2. Combine peels and cores from the apples and the cleaned onion and garlic skins with cinnamons sticks, apple juice, and water. Simmer partially covered for 45 minutes. Remove from heat, let stand one hour. Strain and discard solids.
  3. The Soup:.
  4. Mis together the flour and spices.
  5. Heat a heavy skillet over medium heat. Add butter, ginger, garlic, and a dash of salt. Stir and cook for a minute or so, then add the onions. Saute another 5 minutes then add 1 teaspoons of salt and the apples, stirring well. Add lemon juice and sprinkle on the spice mixture, stirring constantly. Cover and cook 8-10 minutes over low heat, stirring occasionally. Turn off the heat and let rest 10 minutes while you heat the stock.
  6. Puree the stock and apple mixture in a food processor or blender until very smooth. Transfer to a stock pot or heavy saucepan and whisk in the yogurt or sour cream. Do not cook the soup further or the sour cream/yogurt may separate. If this should happen, just put it back in the blender. It will not be very pretty, but will still taste good. For serving cold, chill until serving time.
  7. For serving hot, reheat gently over very low heat just before serving. I usually use the microwave for this.
  8. Served topped with toasted almond slivers.
  9. **Note: 1/2 TBS. mild curry powder or garam masala may be substituted for the mixed spices if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.89 Kcal (1624 kJ)
Calories from fat 199.33 Kcal
% Daily Value*
Total Fat 22.15g 34%
Cholesterol 25.88mg 9%
Sodium 554.21mg 23%
Potassium 589.42mg 13%
Total Carbs 41.73g 14%
Sugars 25.9g 104%
Dietary Fiber 5.89g 24%
Protein 8.9g 18%
Vitamin C 54.3mg 90%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 214.1mg 21%
Amount Per 100 g
Calories 84.45 Kcal (354 kJ)
Calories from fat 43.4 Kcal
% Daily Value*
Total Fat 4.82g 34%
Cholesterol 5.63mg 9%
Sodium 120.66mg 23%
Potassium 128.33mg 13%
Total Carbs 9.09g 14%
Sugars 5.64g 104%
Dietary Fiber 1.28g 24%
Protein 1.94g 18%
Vitamin C 11.8mg 90%
Iron 0.3mg 9%
Calcium 46.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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