Directions:
- Preheat oven to 400 degrees F (regular or convection oven, if you are using a regular oven set rack to lowest position).
- For easy clean up line your pan with foil, then spray generously with cooking spray.
- Arrange the bacon slices in 1 layer in the pan.
- Cook the slices until evenly browned (about 17-22) minutes turning the bacon halfway through cooking time.
- Transfer to paper towels or a rack.
- Use immediately or freeze to use later.
- Heat in microwave to crisp up before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.41 Kcal (1103 kJ) | ||
| Calories from fat | 149.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 26% | |
|---|---|---|---|
| Cholesterol | 27.21mg | 9% | |
| Sodium | 801.18mg | 33% | |
| Potassium | 74.83mg | 2% | |
| Total Carbs | 16.25g | 5% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 11.72g | 23% | |
| Iron | 1.5mg | 8% | |
| Calcium | 1.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 232.33 Kcal (973 kJ) | ||
| Calories from fat | 132 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 26% | |
|---|---|---|---|
| Cholesterol | 24mg | 9% | |
| Sodium | 706.67mg | 33% | |
| Potassium | 66mg | 2% | |
| Total Carbs | 14.33g | 5% | |
| Dietary Fiber | 2g | 9% | |
| Protein | 10.33g | 23% | |
| Iron | 1.3mg | 8% | |
| Calcium | 1.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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