Directions:
- In a large saucepan, melt the butter slowly over medium heat; do not let it brown.
- Then bring butter to a boil.
- Stir in the onion, garlic, ginger, turmeric, cardamom, cinnamon, clove, and nutmeg.
- Reduce the heat and simmer uncovered and undisturbed for 45 minutes.
- Milk solids on the bottom of the pan should be golden brown, and the butter on top will be transparent.
- Slowly pour the clear liquid into a bowl, straining through cheesecloth.
- It is important that no solids are left in the niter kebbeh.
- Transfer the kebbeh into a jar.
- Cover tightly, and store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1101.63 Kcal (4612 kJ) | ||
| Calories from fat | 1103.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.6g | 189% | |
|---|---|---|---|
| Cholesterol | 325.01mg | 108% | |
| Sodium | 18.55mg | 1% | |
| Potassium | 105.05mg | 2% | |
| Total Carbs | 3.83g | 1% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 0.4mg | 2% | |
| Calcium | 50.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 626.28 Kcal (2622 kJ) | ||
| Calories from fat | 627.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.7g | 189% | |
|---|---|---|---|
| Cholesterol | 184.77mg | 108% | |
| Sodium | 10.55mg | 1% | |
| Potassium | 59.72mg | 2% | |
| Total Carbs | 2.18g | 1% | |
| Sugars | 0.48g | 3% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 1.16g | 4% | |
| Vitamin C | 1.6mg | 5% | |
| Vitamin A | 0.9mg | 50% | |
| Iron | 0.2mg | 2% | |
| Calcium | 28.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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