Directions:
- Make mincemeat: Stir together all mincemeat ingredients. Chill in an airtight container at least 3 days.
- Make pie: Put a baking sheet in middle of oven and preheat oven to 400°F.
- Roll out 1 piece of dough (keep remaining piece chilled) on a lightly floured surface into a 13-inch round and fit into a 9-inch glass pie plate (4-cup capacity). Stir mincemeat, then spoon into shell. Chill pie while rolling out top.
- Roll out remaining disk into a 10-inch round on lightly floured surface. Cut into 10 (1-inch-wide) strips with a fluted pastry wheel or a knife. Arrange strips in a lattice pattern on top of filling and trim strips and edge of bottom crust, leaving a 1/2-inch overhang. Seal edges and crimp decoratively. Brush lattice and edge with some of egg and sprinkle with sugar.
- Bake until pastry is golden brown, 50 minutes to 1 hour. (If pastry rim gets too dark, tent with foil.) Cool 2 hours before serving.
- Cooks' notes: ·Mincemeat keeps, chilled, 3 months. ·Pie keeps, covered and chilled, 4 days. Bring to room temperature or reheat before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.43 Kcal (1107 kJ) | ||
| Calories from fat | 69.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 12% | |
|---|---|---|---|
| Cholesterol | 28.76mg | 10% | |
| Sodium | 20.73mg | 1% | |
| Potassium | 362.03mg | 8% | |
| Total Carbs | 45.97g | 15% | |
| Sugars | 30.77g | 123% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 318.96 Kcal (1335 kJ) | ||
| Calories from fat | 83.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 12% | |
|---|---|---|---|
| Cholesterol | 34.69mg | 10% | |
| Sodium | 25.01mg | 1% | |
| Potassium | 436.68mg | 8% | |
| Total Carbs | 55.44g | 15% | |
| Sugars | 37.12g | 123% | |
| Dietary Fiber | 2.98g | 10% | |
| Protein | 2.83g | 5% | |
| Vitamin C | 4.8mg | 7% | |
| Iron | 1.6mg | 7% | |
| Calcium | 49.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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