Directions:
- Cream vanilla extract, butter, sugar, cinnamon, cardamom, allspice, salt, and almond extract until smooth.
- Work the egg and milk into the dough. Blend in the flour as quickly as possible.
- Divide finished dough into 3 equal-sized pieces and roll them out into 3 cylinders about 8 inches long. With the aid of a dull knife, press the sides into a square so that when cut they will produce rectangular slices. Wrap in plastic and let the bars of dough rest, preferably overnight but atleast 2 hours.
- Line a baking sheet with parchment paper. Preheat the oven to 375 degrees farenheit (190 degrees celsius).
- Cut each roll into 30 slices. Place on the baking sheet, spaced well apart, and bake on the center shelf of the oven until light brown, about 12-15 minutes. Remove the baking sheet and let the pangani cool.
- Melt chocolate (or temper it, if you know how to) in a wide-mouthed bowl and dip the pagani from corner to corner on the diagonal. Wipe the underside off on the rim of the bowl, and place cookies back on parchment-covered baking sheet. If you have simply melted the chocolate, you should refrigerate the cookies in order to get the chocolate to solidify.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1090.36 Kcal (4565 kJ) | ||
| Calories from fat | 450.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50g | 77% | |
|---|---|---|---|
| Cholesterol | 80.57mg | 27% | |
| Sodium | 1875.55mg | 78% | |
| Potassium | 364.26mg | 8% | |
| Total Carbs | 154.71g | 52% | |
| Sugars | 69.35g | 277% | |
| Dietary Fiber | 10.96g | 44% | |
| Protein | 12.64g | 25% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6.7mg | 37% | |
| Calcium | 319mg | 32% | |
| Amount Per 100 g | |||
| Calories | 426.54 Kcal (1786 kJ) | ||
| Calories from fat | 176.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.56g | 77% | |
|---|---|---|---|
| Cholesterol | 31.52mg | 27% | |
| Sodium | 733.71mg | 78% | |
| Potassium | 142.5mg | 8% | |
| Total Carbs | 60.52g | 52% | |
| Sugars | 27.13g | 277% | |
| Dietary Fiber | 4.29g | 44% | |
| Protein | 4.94g | 25% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 2.6mg | 37% | |
| Calcium | 124.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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