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Spice-Rubbed Pork Tenderloin With Mustard Barbecue Sauce Recipe

Spice-Rubbed Pork Tenderloin With Mustard Barbecue Sauce Recipe

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Spice-Rubbed Pork Tenderloin With Mustard Barbecue Sauce

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Ingredients:

Serving

Directions:

Prepare sauce by cooking bacon in a medium saucepan over medium-high heat 4 minutes or until almost crisp, stirring occasionally. Add chopped onion to pan; cook 4 min., stirring frequently. Add mustard and next 5 ingredients to pan, and bring to boil. Reduce heat, simmer for 4 minutes or until slightly thick, stirring occasionally.
To prepare pork, combine brown sugar and next 7 ingredients in small bowl, stirring well; rub mixture evenly over pork. Place pork on preheated grill coated with cooking spray. Grill 20 minutes or until done. Cut pork crosswise into 1/2 inch thick slices. Serve with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	357.16 Kcal (1495 kJ)
Calories from fat	96.25 Kcal
		% Daily Value*
Total Fat	10.69g	16%
Cholesterol	115.58mg	39%
Sodium	742.53mg	31%
Potassium	834.87mg	18%
Total Carbs	25.46g	8%
Sugars	17.68g	71%
Dietary Fiber	2.35g	9%
Protein	38.58g	77%
Vitamin C	4.3mg	7%
Iron	2.9mg	16%
Calcium	44.2mg	4%

Amount Per 100 g
Calories	137.02 Kcal (574 kJ)
Calories from fat	36.92 Kcal
		% Daily Value*
Total Fat	4.1g	16%
Cholesterol	44.34mg	39%
Sodium	284.86mg	31%
Potassium	320.29mg	18%
Total Carbs	9.77g	8%
Sugars	6.78g	71%
Dietary Fiber	0.9g	9%
Protein	14.8g	77%
Vitamin C	1.7mg	7%
Iron	1.1mg	16%
Calcium	17mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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