Directions:
- Preheat oven to 220°C / 425°F.
- Sift and mix together the dry ingredients.
- Add the milk and mix to a soft dough.
- Shape the dough into a ball and place on an oiled baking tray.
- Cut a 2.5cm (1 inch) cross onto the top of the dough. This will allow the bread to be broken easily after baking.
- Cover the loaf with a deep cake tin.
- Bake for 35 minutes.
- Cool on a wire rack and eat either warm or while the bread is still fresh.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.23 Kcal (277 kJ) | ||
| Calories from fat | 5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.56g | 1% | |
|---|---|---|---|
| Cholesterol | 0.69mg | 0% | |
| Sodium | 673.84mg | 28% | |
| Potassium | 163.96mg | 3% | |
| Total Carbs | 12.14g | 4% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 2.7g | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 71.52 Kcal (299 kJ) | ||
| Calories from fat | 5.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 1% | |
|---|---|---|---|
| Cholesterol | 0.75mg | 0% | |
| Sodium | 727.63mg | 28% | |
| Potassium | 177.04mg | 3% | |
| Total Carbs | 13.11g | 4% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 2.92g | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 45.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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