Directions:
- In a small bowl, combine dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times.
- Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
- Place on a greased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. Serve warm. Yield: 4 biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1138.03 Kcal (4765 kJ) | ||
| Calories from fat | 230.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.63g | 39% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 612.85mg | 26% | |
| Potassium | 759.12mg | 16% | |
| Total Carbs | 199.21g | 66% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 17.82g | 36% | |
| Iron | 0.5mg | 3% | |
| Calcium | 345.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 252.35 Kcal (1057 kJ) | ||
| Calories from fat | 51.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 39% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 135.9mg | 26% | |
| Potassium | 168.33mg | 16% | |
| Total Carbs | 44.17g | 66% | |
| Sugars | 0.95g | 17% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 3.95g | 36% | |
| Iron | 0.1mg | 3% | |
| Calcium | 76.7mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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