Directions:
- 1. In a large bowl stir together the flour, baking powder, sugar, and cream of tartar. Cut in slightly softened but not melted butter until mixture resembles coarse crumbs. Make a well in the center of the flour mixture. Add milk all at once. Using a fork, stir just until moistened.
- 2. Lightly flour hands and turn dough out onto a lightly floured surface.(dough was sticky at this point) Knead dough by folding and gently pressing dough just until dough holds together. Lightly roll dough until 1/2 inch thick. Cut the dough with a floured 2 1/2 inch cutter.
- 3. Place biscuits 1 inch apart on an ungreased baking sheet. Bake in a preheated 375 degrees oven for 8 to 10 minutes or until done.(our biscuits were brown on the bottom and firm on top) Remove from baking sheet and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.3 Kcal (973 kJ) | ||
| Calories from fat | 106.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 18% | |
|---|---|---|---|
| Cholesterol | 30.91mg | 10% | |
| Sodium | 206.19mg | 9% | |
| Potassium | 268.04mg | 6% | |
| Total Carbs | 27.67g | 9% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 3.88g | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 105.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 330.87 Kcal (1385 kJ) | ||
| Calories from fat | 151.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.81g | 18% | |
|---|---|---|---|
| Cholesterol | 44.03mg | 10% | |
| Sodium | 293.68mg | 9% | |
| Potassium | 381.78mg | 6% | |
| Total Carbs | 39.41g | 9% | |
| Sugars | 4.25g | 12% | |
| Dietary Fiber | 1.38g | 4% | |
| Protein | 5.53g | 8% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 150.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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