Directions:
- In a bowl, combine flour, baking powder, sugar, salt and cream of tartar. Cut in shortening until the mixture resembles coarse crumbs. Add milk, stir quickly with a fork just until mixed. Drop by rounded tablespoonfuls onto a greased baking sheet. Make a deep thumbprint in tops; fill each with 1 teaspoon of jelly. Bake at 450° for 10-12 minutes or until biscuits are browned. Yield: about 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.67 Kcal (1652 kJ) | ||
| Calories from fat | 76.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 13% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 106.85mg | 4% | |
| Potassium | 216.39mg | 5% | |
| Total Carbs | 70.54g | 24% | |
| Sugars | 4.49g | 18% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 5.79g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 91.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 261.16 Kcal (1093 kJ) | ||
| Calories from fat | 50.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 13% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 70.71mg | 4% | |
| Potassium | 143.19mg | 5% | |
| Total Carbs | 46.68g | 24% | |
| Sugars | 2.97g | 18% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 3.83g | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 60.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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