Directions:
- In a skillet cook bacon and onion until bacon is slightly crisp and onion tender. Drain fat.
- In a bowl mix dry ingredients together. Cut in butter. Add milk, bacons, and onion. Mix with fork until just combined.
- Turn dough to lightly floured surface and knead several times until dough holds together.
- Pat or roll dough to 3/4 inch thick. Cut dough with biscuit cutter and place on baking sheet. I also just drop biscuits into cupcake tins which is much quicker. Bake at 350 degrees for 15-20 minutes or until golden brown. Makes 12.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.63 Kcal (1133 kJ) | ||
| Calories from fat | 139.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 24% | |
|---|---|---|---|
| Cholesterol | 37.07mg | 12% | |
| Sodium | 171.18mg | 7% | |
| Potassium | 262.73mg | 6% | |
| Total Carbs | 27.36g | 9% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 5.22g | 10% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 90.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 300.55 Kcal (1258 kJ) | ||
| Calories from fat | 155.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.26g | 24% | |
|---|---|---|---|
| Cholesterol | 41.17mg | 12% | |
| Sodium | 190.11mg | 7% | |
| Potassium | 291.78mg | 6% | |
| Total Carbs | 30.39g | 9% | |
| Sugars | 2.41g | 9% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 5.79g | 10% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 2% | |
| Calcium | 100.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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