Directions:
- Heat oven to 425°F
- Sift together into a bowl the flour, sugar, baking powder, salt, and cream of tartar.
- Add the butter or margarine. With a fork or a pastry blender cut the butter in util the mixture resembles coarse meal. Stir in the milk and the egg, just until combined. Turn the dough onto a floured board and knead lightly 4 or 5 strokes. Roll or pat (being careful to handle the dough as little as necessary) into a 1/2-3/4-inch thick round. Cut with a biscuit cutter and place on an ungreased baking sheet, farther apart if you like crispy edges, and closer together if you like them soft.
- Bake at 425F for 10-15 minutes. (For elevations of 500 feet or more use 4 teaspoons of baking powder.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.07 Kcal (1474 kJ) | ||
| Calories from fat | 164.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.26g | 28% | |
|---|---|---|---|
| Cholesterol | 66.67mg | 22% | |
| Sodium | 241.48mg | 10% | |
| Potassium | 429.44mg | 9% | |
| Total Carbs | 40.83g | 14% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 6.3g | 13% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.8mg | 5% | |
| Calcium | 165.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 342.53 Kcal (1434 kJ) | ||
| Calories from fat | 159.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.76g | 28% | |
|---|---|---|---|
| Cholesterol | 64.87mg | 22% | |
| Sodium | 234.94mg | 10% | |
| Potassium | 417.81mg | 9% | |
| Total Carbs | 39.72g | 14% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 6.13g | 13% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.8mg | 5% | |
| Calcium | 160.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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