Spelt Flour Bread Machine Challah Recipe

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Ingredients:

Serving

1 cup warm water
1/4 cup olive oil
2 eggs
1 1/2 tsp salt
1/3 cup white sugar
2 cups white spelt flour
2 cups whole grain spelt flour
4 tsp xanthan gum
1 (.25 oz) envelope dry yeast
1 egg, beaten
1 tbsp poppy seeds

Directions:

Pour the water, olive oil, and eggs into a bread machine pan. Add salt, sugar, spelt flours, xanthan gum, and yeast. Place into bread machine and set to dough cycle. Check on the dough as it is mixing to ensure that it mixes well. Use a rubber scraper to scrape down the sides of the pan if needed.
When the dough has finished, remove and divide into 3 pieces. Shape each piece into an 18 inch long rope. Braid the three ropes together, seal the tips together, and fold under the loaf. Place the braided loaf onto a greased baking sheet, cover with a soft cloth, and allow to rise until doubled in bulk, about 1 hour.
Preheat oven to 375 degrees F (190 degrees C). Brush the loaf with beaten egg, and sprinkle with poppy seeds.
Bake in preheated oven until the challah has turned golden brown, and the loaf sounds hollow when tapped on the bottom, 40 to 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2303.61 Kcal (9645 kJ)
Calories from fat	775.41 Kcal
		% Daily Value*
Total Fat	86.16g	133%
Cholesterol	491.04mg	164%
Sodium	4219.59mg	176%
Potassium	315.7mg	7%
Total Carbs	347.06g	116%
Sugars	39.07g	156%
Dietary Fiber	65.45g	262%
Protein	75.82g	152%
Vitamin C	0.1mg	0%
Iron	16.4mg	91%
Calcium	708.9mg	71%

Amount Per 100 g
Calories	183.63 Kcal (769 kJ)
Calories from fat	61.81 Kcal
		% Daily Value*
Total Fat	6.87g	133%
Cholesterol	39.14mg	164%
Sodium	336.36mg	176%
Potassium	25.17mg	7%
Total Carbs	27.67g	116%
Sugars	3.11g	156%
Dietary Fiber	5.22g	262%
Protein	6.04g	152%
Iron	1.3mg	91%
Calcium	56.5mg	71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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