Directions:
- Slice steak diagonally across the grain into thin strips; toss with the flour.
- Brown steak in butter in a large skillet over medium heat; at the same time, add the mushrooms and garlic. Once the steak is brown, add the water and soup mix.
- Bring to a boil; reduce heat, and stir in sour cream. Cook uncovered until thoroughly heated. (Do not boil once the heat has been reduced to keep the sour cream from curdling) Serve over noodles or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.68 Kcal (1745 kJ) | ||
| Calories from fat | 243.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.08g | 42% | |
|---|---|---|---|
| Cholesterol | 136.16mg | 45% | |
| Sodium | 656.27mg | 27% | |
| Potassium | 533.76mg | 11% | |
| Total Carbs | 10.92g | 4% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 32.1g | 64% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.9mg | 22% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 213.72 Kcal (895 kJ) | ||
| Calories from fat | 125 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.89g | 42% | |
|---|---|---|---|
| Cholesterol | 69.84mg | 45% | |
| Sodium | 336.61mg | 27% | |
| Potassium | 273.77mg | 11% | |
| Total Carbs | 5.6g | 4% | |
| Sugars | 0.55g | 4% | |
| Dietary Fiber | 0.54g | 4% | |
| Protein | 16.47g | 64% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 22% | |
| Calcium | 18mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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