Directions:
- Brown meat in large frying pan on medium-high heat; drain.
- Add water and seasoning mix to frying pan and stir.
- Bring to boil.
- Mix in rice.
- Sprinkle with cheese and cover.
- Cook on low heat for 5 minutes until done.
- Top with desired toppings and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 715.99 Kcal (2998 kJ) | ||
| Calories from fat | 180.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.03g | 31% | |
|---|---|---|---|
| Cholesterol | 99.96mg | 33% | |
| Sodium | 297.09mg | 12% | |
| Potassium | 438.39mg | 9% | |
| Total Carbs | 98.37g | 33% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 6.45g | 26% | |
| Protein | 39.59g | 79% | |
| Iron | 3.9mg | 22% | |
| Calcium | 233.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 185.66 Kcal (777 kJ) | ||
| Calories from fat | 46.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 31% | |
|---|---|---|---|
| Cholesterol | 25.92mg | 33% | |
| Sodium | 77.04mg | 12% | |
| Potassium | 113.67mg | 9% | |
| Total Carbs | 25.51g | 33% | |
| Sugars | 0.11g | 2% | |
| Dietary Fiber | 1.67g | 26% | |
| Protein | 10.27g | 79% | |
| Iron | 1mg | 22% | |
| Calcium | 60.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
