Keeneland Bread Pudding With Bourbon Sauce Recipe

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Keeneland Bread Pudding With Bourbon Sauce
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Ingredients
10
Count
Nutrition
979
Calories
Total time
60
Minutes
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Ingredients:

  • 2 tsp sugar
  • 2 cups milk
  • vanilla extract (to taste)
  • 2 -3 quarts bread cubes
  • 1 cup raisins
  • 1 tbsp cinnamon
  • 1 lb butter
  • 1 cup bourbon

Directions:

  1. Whisk sugar into milk until dissolved. Add eggs and vanilla to taste and stir. Place bread in mixture and let soak several hours or overnight.
  2. Pour into a pyrex dish or stainless pan. Sprinkle with raisins and cinnamon and push them into mixture.
  3. Bake at 250 degrees for an hour to an hour and a half.
  4. To make sauce: Melt butter and add powdered sugar. Whip bourbon into mixture to create a sauce onsistency. Ladle sauce over hot bread pudding and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 978.98 Kcal (4099 kJ)
Calories from fat 396.11 Kcal
% Daily Value*
Total Fat 44.01g 68%
Cholesterol 152.95mg 51%
Sodium 1146.44mg 48%
Potassium 1100.15mg 23%
Total Carbs 120.51g 40%
Sugars 35.25g 141%
Dietary Fiber 15.24g 61%
Protein 25.06g 50%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 10%
Iron 8.7mg 48%
Calcium 1169.2mg 117%
Amount Per 100 g
Calories 294.71 Kcal (1234 kJ)
Calories from fat 119.25 Kcal
% Daily Value*
Total Fat 13.25g 68%
Cholesterol 46.04mg 51%
Sodium 345.12mg 48%
Potassium 331.19mg 23%
Total Carbs 36.28g 40%
Sugars 10.61g 141%
Dietary Fiber 4.59g 61%
Protein 7.54g 50%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 10%
Iron 2.6mg 48%
Calcium 352mg 117%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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