Directions:
- Heat oven to 350 degrees.
- Combine rice, milk, eggs, brown sugar and butter in 1 qt casserole or baking dish. Place casserole in baking pan. Fill pan with enough water to go halfway up side of casserole.
- Bake at 350 degrees for 30 minutes. Remove from oven. Stir in raisins and vanilla. Sprinkle with nutmeg. Return to oven. Bake for 30 minutes. Serve hot or chilled, topped with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.37 Kcal (663 kJ) | ||
| Calories from fat | 56.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 10% | |
|---|---|---|---|
| Cholesterol | 74.14mg | 25% | |
| Sodium | 42.28mg | 2% | |
| Potassium | 167.87mg | 4% | |
| Total Carbs | 21.19g | 7% | |
| Sugars | 8.65g | 35% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 4.97g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 58.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 147.11 Kcal (616 kJ) | ||
| Calories from fat | 52.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 10% | |
|---|---|---|---|
| Cholesterol | 68.86mg | 25% | |
| Sodium | 39.27mg | 2% | |
| Potassium | 155.93mg | 4% | |
| Total Carbs | 19.69g | 7% | |
| Sugars | 8.04g | 35% | |
| Dietary Fiber | 1.1g | 5% | |
| Protein | 4.62g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 54.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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