Directions:
- Arrange tortillas on a baking sheet; coat both sides lightly with cooking spray. Bake at 375° for 7 to 8 minutes or until golden.
- While tortillas bake, coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add pork, garlic, and cumin; cook 3 minutes or until pork is browned on all sides, stirring frequently. Add beans and salsa; simmer 4 minutes or until pork is tender.
- Place tortillas on 4 individual serving plates; arrange lettuce evenly over tortillas. Top tortillas evenly with pork mixture, cheese, tomato, and sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.92 Kcal (515 kJ) | ||
| Calories from fat | 38.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 7% | |
|---|---|---|---|
| Cholesterol | 43.86mg | 15% | |
| Sodium | 250.02mg | 10% | |
| Potassium | 456.26mg | 10% | |
| Total Carbs | 7.29g | 2% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 15.02g | 30% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 78mg | 8% | |
| Amount Per 100 g | |||
| Calories | 67.91 Kcal (284 kJ) | ||
| Calories from fat | 21.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 7% | |
|---|---|---|---|
| Cholesterol | 24.23mg | 15% | |
| Sodium | 138.14mg | 10% | |
| Potassium | 252.09mg | 10% | |
| Total Carbs | 4.03g | 2% | |
| Sugars | 1.38g | 10% | |
| Dietary Fiber | 1.07g | 8% | |
| Protein | 8.3g | 30% | |
| Vitamin C | 4.2mg | 13% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 7% | |
| Calcium | 43.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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