Sopes Recipe

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Ingredients:

Serving

Directions:

Saute ground beef 5 minutes, drain fat.
Add frozen vegetables and spices; cook until vegetables are tender.
Fry sopes in 1 inch oil until golden.
Layer sopes with beans, beef mixture, cabbage, cheese, tomato, sour cream and salsa.
NOTE: The sopes ingredient was not recognized so here is where I'll let you know you'll need 6 of them. Sopes are a Mexican-type bread that are approximately 4-inch circles and about an inch thick.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1137.61 Kcal (4763 kJ)
Calories from fat	780.26 Kcal
		% Daily Value*
Total Fat	86.7g	133%
Cholesterol	266.74mg	89%
Sodium	4301.19mg	179%
Potassium	629.43mg	13%
Total Carbs	26.9g	9%
Sugars	4.16g	17%
Dietary Fiber	6.74g	27%
Protein	68.29g	137%
Vitamin C	31.1mg	52%
Vitamin A	2mg	66%
Iron	2.3mg	13%
Calcium	1279.6mg	128%

Amount Per 100 g
Calories	399.45 Kcal (1672 kJ)
Calories from fat	273.97 Kcal
		% Daily Value*
Total Fat	30.44g	133%
Cholesterol	93.66mg	89%
Sodium	1510.29mg	179%
Potassium	221.02mg	13%
Total Carbs	9.45g	9%
Sugars	1.46g	17%
Dietary Fiber	2.37g	27%
Protein	23.98g	137%
Vitamin C	10.9mg	52%
Vitamin A	0.7mg	66%
Iron	0.8mg	13%
Calcium	449.3mg	128%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.