Directions:
- In a large bowl, combine oil and garlic powder. Add bread cubes; toss to coat. Arrange in a single layer on an ungreased baking sheet. Bake at 325° for 15-20 minutes or until lightly browned, stirring occasionally.
- For salad dressing, in a large bowl, combine the mayonnaise, buttermilk, grated Parmesan cheese, soup mix, curry and anchovy paste. Cover and refrigerate for at least 2 hours.
- In a salad bowl, combine romaine and blue cheese. Drizzle with dressing; toss to coat. Garnish with shredded Parmesan cheese. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.89 Kcal (741 kJ) | ||
| Calories from fat | 140.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 24% | |
|---|---|---|---|
| Cholesterol | 13.01mg | 4% | |
| Sodium | 357.64mg | 15% | |
| Potassium | 36.99mg | 1% | |
| Total Carbs | 5.57g | 2% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 3.64g | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 88.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 471.07 Kcal (1972 kJ) | ||
| Calories from fat | 374.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.57g | 24% | |
|---|---|---|---|
| Cholesterol | 34.64mg | 4% | |
| Sodium | 952.43mg | 15% | |
| Potassium | 98.52mg | 1% | |
| Total Carbs | 14.83g | 2% | |
| Sugars | 1.75g | 3% | |
| Dietary Fiber | 0.9g | 1% | |
| Protein | 9.69g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 2% | |
| Calcium | 236.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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