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Tuna, Fresh Mozzarella, and Basil Pizza Recipe

Tuna, Fresh Mozzarella, and Basil Pizza Recipe

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Ingredients

Count

Nutrition

187

Calories

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Ingredients:

Serving

1 sheet frozen puff pastry (half of 17.3-oz package), thawed
2 tsp extra-virgin olive oil plus additional for brushing and drizzling
4 large green onions, chopped
1 8- oz ahi tuna steak , cut crosswise into twelve 1/4-inch-thick slices
1/2 8-oz ball fresh mozzarella cheese, cut into 12 thin slices, drained on several layers of paper towels
12 large fresh basil leaves
4 cherry tomatoes, quartered
4 kalamata olives, pitted, quartered
2 radishes, thinly sliced
1 tsp minced peeled fresh ginger

Directions:

Position rack in center of oven and preheat to 400°F. Roll out puff pastry on floured work surface to 11-inch square. Using 4 1/2-inch bowl as guide, cut out 4 rounds from pastry. Transfer pastry to large ungreased baking sheet, spacing apart. Place another baking sheet atop pastry rounds to weigh down slightly. Bake until pastry is golden brown and baked through, about 20 minutes. Uncover pastry and cool completely. DO AHEAD: Pastry can be made 6 hours ahead. Let stand at room temperature.
Preheat oven to 400°F. Heat 2 teaspoons olive oil in medium nonstick skillet over medium heat. Add green onions; sauté until soft but not brown, about 2 minutes. Remove from heat. Divide green onions among pastry rounds. Brush tuna lightly with olive oil; sprinkle with salt and pepper. Alternate 3 tuna slices, 3 mozzarella slices, and 3 basil leaves in concentric circles, slightly overlapping, atop green onions on each pastry round. Scatter tomatoes, olives, and radish slices over each. Sprinkle each with ginger and drizzle with olive oil. Bake just until tuna is opaque around edges but still translucent in center, about 3 minutes. Transfer to plates.
What to Drink: With the pizza, pour a rosé. Try the Domaine Le Galantin 2006 Bandol Rosé ($17), which has stone fruit, mineral, and rose petal flavors.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.14 Kcal (784 kJ)
Calories from fat	89.25 Kcal
		% Daily Value*
Total Fat	9.92g	15%
Cholesterol	30.45mg	10%
Sodium	56.76mg	2%
Potassium	184.95mg	4%
Total Carbs	8.79g	3%
Sugars	2.63g	11%
Dietary Fiber	1.18g	5%
Protein	16.05g	32%
Vitamin C	10.9mg	18%
Iron	0.5mg	3%
Calcium	18.9mg	2%

Amount Per 100 g
Calories	124.21 Kcal (520 kJ)
Calories from fat	59.24 Kcal
		% Daily Value*
Total Fat	6.58g	15%
Cholesterol	20.21mg	10%
Sodium	37.67mg	2%
Potassium	122.76mg	4%
Total Carbs	5.83g	3%
Sugars	1.75g	11%
Dietary Fiber	0.78g	5%
Protein	10.65g	32%
Vitamin C	7.2mg	18%
Iron	0.3mg	3%
Calcium	12.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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