Directions:
- In a large bowl, mix together the cheeses and the green onion. Stir in the mayonnaise and sour cream.
- In a separate small bowl blend the butter and garlic until smooth.
- Add the butter mixture to the cheese mixture.
- Preheat broiler. Slice loaf of bread in half horizontally, lay crust side down. Spread cheese mixture over the bread.
- Place under the broiler until nicely browned, about 3 to 5 minutes.
- Remove from broiler and let sit for 5 minutes until cool enough to handle. Slice the bread with a bread knife. Serve.
- After making this recipe, I have a few tips: Make sure the cheese mixture isn't too thick on the bread or it will ooze everywhere when you try to slice it. Also, you can hollow out the bread a little bit so the cheese will sink down into the bread instead of melt over the edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.47 Kcal (1070 kJ) | ||
| Calories from fat | 185.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.59g | 32% | |
|---|---|---|---|
| Cholesterol | 47.56mg | 16% | |
| Sodium | 358.21mg | 15% | |
| Potassium | 49.18mg | 1% | |
| Total Carbs | 6.78g | 2% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 11.91g | 24% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.4mg | 2% | |
| Calcium | 323mg | 32% | |
| Amount Per 100 g | |||
| Calories | 281.89 Kcal (1180 kJ) | ||
| Calories from fat | 204.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.72g | 32% | |
|---|---|---|---|
| Cholesterol | 52.48mg | 16% | |
| Sodium | 395.25mg | 15% | |
| Potassium | 54.27mg | 1% | |
| Total Carbs | 7.48g | 2% | |
| Sugars | 0.93g | 3% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 13.14g | 24% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.4mg | 2% | |
| Calcium | 356.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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