Pepperoni Dip Recipe

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Pepperoni Dip
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Ingredients:

Directions:

  1. Chop pepperoni into very small pieces and place in slow cooker.
  2. Add green onion, bell pepper, tomato, and pizza sauce and stir well.
  3. Cover and cook on low for 3 hours.
  4. Stir in mozzarella cheese, cream cheese, and cheddar cheese, until all the cheeses melts.
  5. Serve with wheat crackers, or tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.37 Kcal (801 kJ)
Calories from fat 119.23 Kcal
% Daily Value*
Total Fat 13.25g 20%
Cholesterol 40.5mg 13%
Sodium 471.9mg 20%
Potassium 311.68mg 7%
Total Carbs 6.99g 2%
Sugars 4.11g 16%
Dietary Fiber 1.67g 7%
Protein 11.27g 23%
Vitamin C 40.7mg 68%
Vitamin A 0.9mg 29%
Iron 13.1mg 73%
Calcium 219.7mg 22%
Amount Per 100 g
Calories 109.23 Kcal (457 kJ)
Calories from fat 68.05 Kcal
% Daily Value*
Total Fat 7.56g 20%
Cholesterol 23.12mg 13%
Sodium 269.35mg 20%
Potassium 177.9mg 7%
Total Carbs 3.99g 2%
Sugars 2.34g 16%
Dietary Fiber 0.95g 7%
Protein 6.43g 23%
Vitamin C 23.2mg 68%
Vitamin A 0.5mg 29%
Iron 7.5mg 73%
Calcium 125.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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