Directions:
- In large bowl, mix first 5 ingredients; whisk until well blended.
- Peel and slice the oranges; cut slices in fourths.
- Add shrimp, peppers, and oranges to the dressing.
- Chill for 1 hour.
- Before serving, toss shrimp with greens and onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.65 Kcal (1133 kJ) | ||
| Calories from fat | 144.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 25% | |
|---|---|---|---|
| Cholesterol | 104.31mg | 35% | |
| Sodium | 261.21mg | 11% | |
| Potassium | 262.57mg | 6% | |
| Total Carbs | 14.48g | 5% | |
| Sugars | 5.31g | 21% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 16.39g | 33% | |
| Vitamin C | 27.7mg | 46% | |
| Iron | 0.8mg | 4% | |
| Calcium | 71.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 194.12 Kcal (813 kJ) | ||
| Calories from fat | 103.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 25% | |
|---|---|---|---|
| Cholesterol | 74.81mg | 35% | |
| Sodium | 187.35mg | 11% | |
| Potassium | 188.32mg | 6% | |
| Total Carbs | 10.38g | 5% | |
| Sugars | 3.81g | 21% | |
| Dietary Fiber | 0.72g | 4% | |
| Protein | 11.75g | 33% | |
| Vitamin C | 19.9mg | 46% | |
| Iron | 0.6mg | 4% | |
| Calcium | 51.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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